The FSSAI stands for Food Standards and Safety Authority of India, which is the highest authorization accountable for controlling and managing food safety. The Food Safety and Standards Authority of India (FSSAI) is a lawful authority that provides a food license to all food business operators (FBOs) in India. All the FBOs need to serve all the rules and regulations of FSSAI for food quality control.
FSSAI Food License is a necessary license to be acquired ahead of starting any food business by any legal organization related to handling food items be it Manufacturing, Repacking, Re-labeling, Storage, Supplying, Wholesaling, Marketing, Retailing, E-commerce, Exporting, Importing, Catering, Restaurants, Hotels, etc.
Types of FSSAI registration / License
Basic FSSAI License:
Food Business Operators who are involved in the small-level food business have to obtain FSSAI Registration Food Business with Annual turnover below Rs. 12 lakhs for food businesses require to obtain Basic FSSAI license.
FSSAI State License:
The State FSSAI licenses are required for the manufacturers, storage, transporters, retailers, marketers, distributors, etc. This license is issued by the concerned State Authorities in each state. Annual turnover more than Rs. 12 lakhs but below Rs. 20 crores for food businesses to obtain State FSSAI license.
FSSAI Central License:
Central FSSAI license is issued by the FSSAI Regional Offices which are functioning across the nation. This FSSAI license can be issued and renewed for a period of 1 to 5 years. Annual turnover more than Rs. 20 crores for food businesses to obtain Central FSSAI license.